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Using the attached photo as reference for the man’s face and appearance. Photorealistic humorous photograph of a bald man in his early 40s, wearing a smart casual navy blue shirt, standing in a bright modern office space flooded with natural daylight from large windows. He holds a live, glistening common octopus in both hands at chest height, arms slightly extended, with a mix of pride and mild surprise on his face, as if presenting it to the camera like a precious business tool. The octopus is vibrant, its tentacles draping dynamically — two curling around the man’s forearm, one reaching toward a laptop on the desk behind him, another gently gripping a coffee mug. Soft golden hour sidelight, clean white walls, a few green plants in the background. Shot on Sony A7IV, 35mm lens, f/2.8, medium shot, slightly low angle to make the scene feel heroic yet absurd. Warm color grading, shallow depth of field with creamy bokeh on the background. The mood is confident, playful, and slightly surreal — like a LinkedIn profile photo that went wonderfully wrong. Aspect ratio 4:5.

Scène 1 — L’assommageContinuation of the previous image. Same bright modern office, same bald man in navy blue shirt. He firmly places the live octopus flat on a wooden cutting board on the desk, tentacles still squirming. He grabs a large wooden kitchen mallet with his right hand, takes a deep breath with exaggerated determination, and delivers a dramatic overhead swing onto the octopus. The impact sends a small splash. His facial expression shifts from intense focus to satisfied relief. Camera: medium shot, slight dolly-in toward the cutting board during the swing. Warm natural sidelight, shallow depth of field. Comedic timing, the action feels deliberate and theatrical. 8 seconds.

Scène 2 — La casseroleContinuation. Same setting, same man. A large stainless steel cooking pot now sits on the desk, steam gently rising. The man carefully lifts the tenderized octopus from the cutting board with both hands, a few tentacles dangling loosely. He lowers it ceremoniously into the pot with the gravitas of a chef performing a sacred ritual, eyes half-closed, lips pursed in concentration. A burst of steam rises as the octopus hits the water. He dusts off his hands with a proud nod. Camera: medium shot tracking his hands from the board to the pot, warm golden light catching the steam. 8 seconds.

Scène 3 — La dégustationContinuation. Same office, same man now seated at the desk. A beautiful white ceramic plate with a perfectly plated grilled octopus garnished with lemon and herbs sits before him. He cuts a piece with a fork and knife, brings it slowly to his mouth, chews thoughtfully, then his eyes widen with pure bliss. He closes his eyes, tilts his head back slightly, and gives a chef’s kiss gesture to the camera with a delighted grin. Camera: starts on a close-up of the plate, pulls out to a medium shot capturing his reaction. Soft warm lighting, shallow depth of field, bokeh on background plants. 8 seconds.